SM Ostkaka 2026
We are passionate about nature, local producers and giving our guests a taste experience.
To the extent possible, we cook food on raw materials that come from farms around the manor, the lakes in Småland or the forest that frames the manor. The wild meat we serve comes from our own forest and we buy in addition to local meat from farms around the manor.
We are proud to be a requirement labeled restaurant that is constantly working to
highlight the importance of local raw materials.
The restaurant is open during specific times and on request
We are passionate about nature, local producers and giving our guests a taste experience.
To the extent possible, we cook food on raw materials that come from farms around the manor, the lakes in Småland or the forest that frames the manor. The wild meat we serve comes from our own forest and we buy in addition to local meat from farms around the manor.
We are proud to be a requirement labeled restaurant that is constantly working to
highlight the importance of local raw materials.
The restaurant is open during specific times and on request
We are passionate about nature, local producers and giving our guests a taste experience.
To the extent possible, we cook food on raw materials that come from farms around the manor, the lakes in Småland or the forest that frames the manor. The wild meat we serve comes from our own forest and we buy in addition to local meat from farms around the manor.
We are proud to be a requirement labeled restaurant that is constantly working to
highlight the importance of local raw materials.
The restaurant is open during specific times and on request
En eftermiddag i ostkakans tecken
We are passionate about nature, local producers and giving our guests a taste experience.
To the extent possible, we cook food on raw materials that come from farms around the manor, the lakes in Småland or the forest that frames the manor. The wild meat we serve comes from our own forest and we buy in addition to local meat from farms around the manor.
We are proud to be a requirement labeled restaurant that is constantly working to
highlight the importance of local raw materials.
The restaurant is open during specific times and on request
Dagens program
12.00 – Lunch
13.00 – Föredrag om Asa Herrgårds historia
ca 14.15 – Final och presentation av vinnaren
Därefter – Kaffe och provsmakning av ostkakorna
ca 15.00 – Avslutning
Entré: 150 kr / 100 kr för medlemmar i Ostkakans vänner
Lunch: 195 kr
I entrén ingår föredrag, kaffe samt provsmakning av ostkakorna med sylt och grädde.
Lunchen består av Lammhults isterband med rostade rotfrukter och senapskräm samt sallad, bröd och smör
Kontakt
Mejl: info@asaherrgard.se
Telefon: 0470-73 91 80
Varmt välkomna!