Welcome to a restaurant where almost everything is from the corner around, a local farm, the lake or the forest
We are passionate about nature, local producers and giving our guests a taste experience.
To the extent possible, we cook food on raw materials that come from farms around the manor, the lakes in Småland or the forest that frames the manor. The wild meat we serve comes from our own forest and we buy in addition to local meat from farms around the manor.
We are proud to be a requirement labeled restaurant that is constantly working to
highlight the importance of local raw materials.
The restaurant is open during specific times and on request
Vinprovning
We are passionate about nature, local producers and giving our guests a taste experience.
To the extent possible, we cook food on raw materials that come from farms around the manor, the lakes in Småland or the forest that frames the manor. The wild meat we serve comes from our own forest and we buy in addition to local meat from farms around the manor.
We are proud to be a requirement labeled restaurant that is constantly working to
highlight the importance of local raw materials.
The restaurant is open during specific times and on request
We are passionate about nature, local producers and giving our guests a taste experience.
To the extent possible, we cook food on raw materials that come from farms around the manor, the lakes in Småland or the forest that frames the manor. The wild meat we serve comes from our own forest and we buy in addition to local meat from farms around the manor.
We are proud to be a requirement labeled restaurant that is constantly working to
highlight the importance of local raw materials.
The restaurant is open during specific times and on request
Bubbelprovning
We are passionate about nature, local producers and giving our guests a taste experience.
To the extent possible, we cook food on raw materials that come from farms around the manor, the lakes in Småland or the forest that frames the manor. The wild meat we serve comes from our own forest and we buy in addition to local meat from farms around the manor.
We are proud to be a requirement labeled restaurant that is constantly working to
highlight the importance of local raw materials.
The restaurant is open during specific times and on request
Welcome to a restaurant where almost everything is from the corner around, a local farm, the lake or the forest
We are passionate about nature, local producers and giving our guests a taste experience.
To the extent possible, we cook food on raw materials that come from farms around the manor, the lakes in Småland or the forest that frames the manor. The wild meat we serve comes from our own forest and we buy in addition to local meat from farms around the manor.
We are proud to be a requirement labeled restaurant that is constantly working to
highlight the importance of local raw materials.
The restaurant is open during specific times and on request
Herrgårdsfrukost
We are passionate about nature, local producers and giving our guests a taste experience.
To the extent possible, we cook food on raw materials that come from farms around the manor, the lakes in Småland or the forest that frames the manor. The wild meat we serve comes from our own forest and we buy in addition to local meat from farms around the manor.
We are proud to be a requirement labeled restaurant that is constantly working to
highlight the importance of local raw materials.
The restaurant is open during specific times and on request
Welcome to a restaurant where almost everything is from the corner around, a local farm, the lake or the forest
We are passionate about nature, local producers and giving our guests a taste experience.
To the extent possible, we cook food on raw materials that come from farms around the manor, the lakes in Småland or the forest that frames the manor. The wild meat we serve comes from our own forest and we buy in addition to local meat from farms around the manor.
We are proud to be a requirement labeled restaurant that is constantly working to
highlight the importance of local raw materials.
The restaurant is open during specific times and on request
Upplev våra grillkvällar i sommar
26 juni, 10 juli, 24 juli & 7 augusti
Under utvalda datum i sommar, tänder vi den stora grillen och bjuder in till en härlig grillbuffé.
Varje grillafton gästas vi av en trubadur
som förgyller kvällen.
26 juni - Mats Ericsson
10 juli - Adam Bildstål
24 juli - Magnus Lang
7 augusti - Tobias Engdahl