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Herrgårdsweekend

We are passionate about nature, local producers and giving our guests a taste experience. 

To the extent possible, we cook food on raw materials that come from farms around the manor, the lakes in Småland or the forest that frames the manor. The wild meat we serve comes from our own forest and we buy in addition to local meat from farms around the manor.

We are proud to be a requirement labeled restaurant that is constantly working to

highlight the importance of local raw materials. 

​

The restaurant is open during specific times and on request

We are passionate about nature, local producers and giving our guests a taste experience. 

To the extent possible, we cook food on raw materials that come from farms around the manor, the lakes in Småland or the forest that frames the manor. The wild meat we serve comes from our own forest and we buy in addition to local meat from farms around the manor.

We are proud to be a requirement labeled restaurant that is constantly working to

highlight the importance of local raw materials. 

​

The restaurant is open during specific times and on request

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